I work with various companies to help them better understand the food allergy and special diet consumer. My passion and concerns lay between that gap between product and the food allergy patron. Be it a food manufacturer, a brand, drug company or food service, there are missed financial opportunities and unnecessary risks being taken daily. My goal is to bring this gap through consultations and using tools already available.
My background is in the Hospitality where I worked in boutique hotels, chains and traveled the world training in this industry. I am Serv Safe Certified and working on my Serv Safe Trainer/Proctor Certification.
Let’s talk about how you can reach out to this growing population while protecting your business and customers.
Knowledge and understanding are powerful when put to use.