Special Note: only choose ingredients that meet your health needs. Never assume a product is safe, re-read the label and/or call the manufacturer to confirm product is allergen safe for you.
Vegan (egg and dairy free) Ranch Dip Mix – This recipe was passed onto me from my Vegan pal Nancy years ago and it remains a HUGE winner. I make it ahead of time and keep it in my pantry for last minute guests, parties, etc. This recipe can be dairy free, gluten free, peanut free and tree nut free.
Heart Shaped Veggies and Cheese – This is my last minute, I’m out of time go to snack. I’ve used it for parties too. I simply buy vegan allergen friendly or dairy cheese and cucumbers and use my heart shaped cookie cutter to quickly cut out shapes that I serve in mini cupcake papers or liners.
This recipe can be dairy free, egg free, soy free, gluten free, peanut free and tree nut free.
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